Flowers and shortbread?! Can’t get much better than that.
So pleased to offer along side our Mother’s Day flowers, another stunning shortbread gift set by Grace Eva Cakes of North Bar Without Beverley. Complete with personalisation of the little tag on the vase. Make sure to add the name you would like in the box below.
**Available 13th & 14th March only. Orders must be placed by the 10th March**
Flavour
vanilla Shortbread
Ingredients
Butter, milk, sugar, wheat flour (calcium carbonate, iron, niacin, thiamine), vanilla bean paste, rejuvenator spirit. Royal Icing sugar: anti-caking agent: tricalcium phosphate, dried egg white. Sugarpaste: Sugar, Glucose Syrup, Potato Starch, Vegetable fats (coconut, Hydrogenated Palm Seed), RPSO Certified (Sustainable palm seed oil) Water, Xanthan, Aroma, Potassium Sorbate, Carboxymethyl Cellulose, Citric Acid. Sodium carboxymethyl cellulose,
Colours may include: E102, E104, E110, E122, E124, E129, E133, E142, E151, E153, E155, E159, E171, E202, E330, E406, E422, E551, E1520. May have an adverse effect on activity and attention in children.
For allergens see ingredients in bold above. Baked in commercial kitchen where other allergens are present. May contain nuts/ peanuts/ soy/ sulphites.
Storage and shelf life
Biscuits will last up to 3 weeks in original sealed packaging from date of purchase or stored in an airtight container. Store in a cool, dry place.